Lavia Paso Malo 2019
Paso Malo 2019 es un tinto elaborado íntegramente con Monastrell 100% ecológico de viñedos de más de 70 años con una crianza en barrica de 14 meses. El resultado es un vino con intensos aromas especiados, con un paso amplio en boca y un final largo y persistente.
Viñedo y elaboración
Opinión de los críticos
The single-vineyard 2019 Finca Paso Malo comes from 70-year-old vines at 750 meters in altitude in the Venta del Pino Valley on alluvial limestone soils and an east-facing exposition. The vineyard has to be worked by hand because the vines are not planted in rows (tresbolillo). It fermented with some 10% full clusters in stainless steel with indigenous yeasts and matured in well-seasoned, neutral 500-liter French oak barrels (from 2007) for 14 months. It's fresh and balanced, with a perfumed nose, with elegance and power, depth and complexity. It's medium-bodied and has fine-grained, chalky tannins and finishes very tasty, with an almost saline touch. 1,200 bottles and 20 magnums were filled in May 2021.