El nombre de este vino procede de la parcela de la que se obtiene, cuya distancia entre cepas es muy estrecha, obligando a vendimiarla manualmente. Estamos ante un vino elegante y listo para beber desde el momento de su adquisición, aunque no por ello tiene una vida menor.
Viñedo y elaboración
Opinión de los críticos
They have fermented their wines in a new winery since 2017, and they feel that added precision to the wines but feel the 2019 La Estrecha takes the character of the vineyard they want to showcase even further. It's mostly Bobal with some 5% other grapes found in the field blend of 75+-year-old vines on granite soils, and it fermented with 100% full clusters in 4,500-liter oak vats and matured in used 600-liter barrels for 10 months. This is a bright ruby color and has a floral and expressive nose, elegant and harmonious. The palate is medium-bodied, with very fine, chalky tannins, beautifully textured with a mineral sensation. 3,200 bottles were filled unfiltered, unfined and without cold stabilization in July 2020.
Aromas of violets, wild strawberries, redcurrants, dried flowers, peppercorns and cigar box. Medium-bodied with fine tannins and fresh acidity. It’s juicy with a velvety texture. Elegant, silky finish. From organically grown grapes. Drink or hold.