Corimbo 2012
Descripción
La 2012 fue una añada fresca y seca en Ribera del Duero y sus vinos están marcados por una línea de finura y equilibrio. Este tinto resulta intenso en nariz, con notas muy frutales en la gama de la cereza, ciruela y mora, formando un conjunto donde predomina la fruta roja. Sensación muy delicada de madera, bien integrada en el conjunto. Ligeramente especiado y con un fondo de clavo.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
The 2012 Corimbo is pure Tempranillo from the Burgos part of Ribera del Duero (La Horra, Roa, Sotillo, Gumiel); it was fermented in stainless steel tanks, went through malo in French oak vats and matured in some 10-20% new oak barrels, mostly French but with some 20% American. After some 14 months, the wines are transferred from barriques to oak vats where they stay for a further six months. The color is bright ruby with a nose that shows red fruit and nicely integrated oak, with a spiciness that shows not only the usual vanilla and cinnamon, but also some more exotic aromas reminiscent of curry, plus plenty of wild flowers and Mediterranean herbs. 2012 was extremely dry, but there was around 20 liters of rain in each of the months of July, August and September, which clearly provided the much needed water to balance the grapes and provide fresher wines. This Corimbo clearly shows the profile of the growing season, and the wine is more floral and a little lighter with good freshness; it's a more approachable wine. The oak is very nicely integrated and the wine is balanced, fresh and with medium body. A lighter, approachable style of Ribera del Duero. 106,911 bottles were filled in May 2014.
Añadas: 2019 2018 2017 2012
Muy rico
Representa lo mejor de Ribera del Duero. Excelente relación calidad/precio.