Château Meyney 2019 en Primeur

57% Cabernet sauvignon, 27% Merlot, 16% Petit verdot
PVPR33,00 €
27,50 €
IVA incl. Botella de 75 cl.
Carrito de la compra

Este tinto presenta una proporción inusualmente alta de Petit verdot lo que explica sus particulares notas de cuero y almizcle. Gran muestra de cuantísimo puede ofrecernos la célebre denominación bordelesa Saint-Estèphe. Las primeras catas desvelan una nariz de aromas clásicos dominados por cassis, ciruelas, moras, cedro y laurel y una boca firme con taninos maduros y granulados y una longitud impresionante. 

La entrega de este vino está prevista a lo largo de 2022.



Ficha técnica

La bodega:
Chateau Meyney
14% vol.
57% Cabernet sauvignon, 27% Merlot, 16% Petit verdot


Se recomienda servir a 16 ºC.

Viñedo y elaboración

51 hectáreas.
De 35 a 40 años.
De grava y perfectamente drenado.
Anne Le Naour
La fermentación comienza después de unos días de que el mosto repose con los hollejos. Después de la fermentación, la maceración continúa durante un promedio de 30 días, antes de que se realice un filtrado. Parte del vino realiza la fermentación maloláctica en barricas nuevas.
El vino envejece en barricas de roble francés durante un promedio de 16 a 18 meses, con un 30% a 40% de roble nuevo cada año.

Opinión de los críticos

Wine Enthusiast:

Barrel Sample. From a reliable estate, this wine is firm in feel. It also has open black fruits that pair alongside the generous tannins. It is good long-term aging.

The Wine Advocate:

Deep purple-black in color, the 2019 Meyney strides confidently out of the glass with classic notes of cassis, warm plums and baked blackberries plus hints of cedar chest, bay leaves, pencil lead and clove oil plus a waft of underbrush. The medium to full-bodied palate has a generous core of ripe black fruits with a slight touch of oak poking through and a firm backbone of ripe, grainy tannins, finishing with impressive length.

James Suckling:

Aromas and flavors of blackberries and blueberries with walnut and coffee-bean notes. Medium to full body, integrated tannins and a flavorful finish. Excellent, but not the 2018.


One of the wines I use as a marker of how good the vintage is in St Estèphe, because it isn't classified but is in a brilliant location right next door to Montrose. And this is good, extremely concentrated, pure cassis and bilberry flavours, tons of tannins, clear austerity and fairly high acidity as I am getting in a lot of these 2019s. Not the same luscious character as 2018, but in many ways that makes it more typical of the appellation, and the alcohol seems less over the top than in 2018. Lots to enjoy here, not quite up to 2016 standard but not far. Tasted two weeks apart, and if anything its expression had deepened second time around. Hubert de Boüard consultant. Drinking Window 2025 - 2038.

Jeb Dunnuck:

This estate has been on a roll of late, and the 2019 Château Meyney is a terrific wine. Beautiful notes of crème de cassis, spicy oak, dried flowers, and dried tobacco all emerge from the glass, and this beauty is medium to full-bodied, with a seamless texture, ultra-fine tannins, and a great finish. Count me impressed. Not a powerhouse, it should drink nicely right out of the gate yet also evolve for 20 years or more.


The 2019 Meyney is well defined on the bouquet, leaning a little more towards the red side of the fruit spectrum with raspberry, wild strawberry and floral scents. The oak is neatly integrated. The palate is medium-bodied with grainy tannins. It has a citric element from start to finish, a taut line of acidity with light spicy notes towards the finish that shares the brininess of stablemate Grand Puy Ducasse. Very fine. Tasted twice with consistent notes.

PVPR33,00 €
27,50 €
IVA incl. Botella de 75 cl.
Carrito de la compra
Château Meyney 2019 en Primeur
PVPR33,00 €
27,50 €
IVA incl. Botella de 75 cl.
Carrito de la compra

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