Descripción

Vino clasificado como 1er Grand Cru Classé “A”. Elaborado con Merlot y Cabernet Franc y con una graduación alcohólica algo superior a la media, corresponde al perfil típico de los grandes vinos de Burdeos, con gran cuerpo, redondez y una enorme capacidad de guarda.

Ficha técnica

La bodega
Tipo
Tinto
Añada
2013
Grado
15.0% vol.
Variedad
62% Merlot y un 38% Cabernet Franc
Origen
Saint-Emilion

Cata

Temperatura de servicio
Entre 16ºC y 18ºC
Consumo
Hasta 2050.

Opinión de los críticos

The Wine Advocate:

"Owned by Hubert de Bouard, the 2012 Angelus was harvested between October 8-18, yields were 34 hectoliters per hectare, and the natural alcohol was over 14%. The final blend was 55% Merlot and 45% Cabernet Franc. One of the superstars of the vintage, the dense opaque purple/blue-colored 2012 offers up notes of barbecue smoke, graphite, charcoal, blueberries, blackberries, sweet cherries and forest floor. With terrific fruit intensity, a powerful, layered, multidimensional mouthfeel and full body, it should be drinkable at an early age given the sweetness of the tannin. It should easily evolve for 15-20 years".