Plus + by Bodegas Lavia 2015
Monovarietal de Monastrell procedente de cepas de 41 años de edad situadas en altura y capaces de soportar un clima ligeramente más frío que el de regiones vinícolas limítrofes. Vino con una nariz intensa donde destacan sus aromas balsámicos originarios de su crianza en roble durante 12 meses. En boca mantiene el total equilibrio que caracteriza a los Lavia, con taninos persistentes pero muy elegantes.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
The 2015 Plus+ is an aromatic and fresh Monastrell that wants to keep the Mediterranean character without being too ripe or alcoholic. The secret for that is to keep the balance, and even though the wine is 14.5%, it doesn't show any heat. 2015 seems like a great year for Bullas, and Lavia in particular. It's elegant and floral, with very fine tannins and focused, precise flavors. Impressive! It matured in 500-liter barrels and 10,000-liter oak vats, which should have helped with the integration of the oak with the wine. This is my favorite of the 2015s I tasted from Lavia, and it's also the one that shows the most typicity. 28,000 bottles produced. It was bottled in August 2017.
La bodega
Lavia
Superficie total de viñedo: 13 ha.
Producción total: 50.000 botellas
Muy lleno en nariz. Redondo en boca. Ideal para carnes rojas y de caza.