Ficha técnica

Tipo
Tinto
Añada
2004
Grado
14.0% vol.
Variedad
65% Merlot, 25% Cabernet Franc, 5% Cabernet Sauvignon und 4% Malbec
Origen
Saint-Emilion

Opinión de los críticos

The Wine Advocate :

"The deep ruby/purple-hued 2004 Valandraud exhibits a classic bouquet of white chocolate, espresso roast, creme de cassis, cherry jam, and a hint of barbecue spices. Medium to full-bodied, powerful, rich, structured, and pure, it is another top-notch effort from proprietor Jean-Luc Thunevin. Anticipated maturity: 2012-2025."