Bernabeleva Arroyo del Tórtolas 2019
Descripción
En la elaboración de este monovarietal de Garnacha de cepas viejas y cultivo orgánico, aún no certificado, concurren prácticas artesanas tradicionales como la labranza a caballo de su parcela de origen o el pisado de la uva. 19 meses de crianza, 13 de ellos en roble francés, perfeccionaron un tinto fresco, elegante, balsámico y con buena acidez.
Ficha técnica
Viñedo y elaboración
Opinión de los críticos
The ripest of the single vineyard reds, the 2019 Arroyo del Tórtolas comes from an organically but not certified 67-year-old vineyard at 800 meters in altitude on sandy granite soils that are rich in iron. The whole clusters fermented in an oak vat with a very long and soft maceration at less than 25 degrees Celsius. It matured in well-seasoned, neutral barrels of different sizes for one year followed by some time in tank until bottling. In 2019 the three single-vineyard reds go back to their true character, and this one shows juicy berries and deep ripe flavors, some 14.66% alcohol and good freshness. The tannins are fine and quite round, reflecting good ripeness. There is balance and no excess. 3,200 bottles produced. It was bottled in April 2020.
Añadas: 2019 2017 2009
Uno de los grandes vinos de Madrid, una garnacha floral, con profundidad, elegante madera, un vinazo!!!
Elegante en nariz, fruta roja, balsámicos, almíbar ligero. Boca frutoso, redondo, buena acidez y persistente. Para beber sin parar