Technische specificaties

De wijnmakerij
Type
Cava
Wijnjaar
2013
Rang
11.9% vol.
Variatie
30% Xarel·lo, 30% Parellada, 25% Macabeu, 15% Chardonnay
Oorsprong
Cava
Certificeringen
EU Organic Bio

Meningen van critici

Tim Atkin:

Macabeo, Xarel-lo, Parellada, Chardonnay and Pinot Noir, all in stainless steel. Unsurprisingly for this small producer this cuvée remains extremely bright and energetic at 10 years of age, with lots of lemon and lime fruit, toasted brown bread and subtle gingerbread richness heading to a little Brazil nut depth. It's light-footed for a Gran Reserva, but still very much saturated with subtle layers of flavour. Fine stuff. 2025-2027