Detalhes do produto

A adega
Bodegas El Nido
Tipo
Tinto
Colheita
2022
Álcool
15.5% vol.
Variedade
Monastrell, Cabernet sauvignon
Origem
Jumilla
Certificações
EU Organic Bio

Avaliação dos especialistas

The Wine Advocate:

The 2022 El Nido was produced with a blend of 70% Monastrell from 32 hectares of vines with an average age of 76 years of age and 30% Cabernet Sauvignon from 12 hectares planted in 1986. It fermented in small stainless steel tanks with neutral yeasts and matured in new French and American oak barrels for 23 months. It's spicy and smoky, with creaminess, ripe berry fruit and a full-bodied palate with abundant, slightly grainy tannins. It has 15% alcohol, a pH of 3.62 and six grams of acidity with three grams of residual sugar. 4,600 bottles produced. It was bottled in September 2024.