Louis Roederer et Philippe Starck Brut Nature Rosé 2015
Descrição
Uma colheita refinada que coincide com o ano do reconhecimento da região de Champagne como Património Mundial da Unesco. Graças a um final de verão mais fresco, as uvas atingiram uma maturação e concentração sem paralelo, captando a essência do carácter de uma colheita espetacular. Apresentado num estojo.
Detalhes do produto
Prova
Vinha e preparação
Avaliação dos especialistas
Who says that Brut Nature lacks joy? Here’s the proof that this is not always the case! Wonderful pure red berry and nectarine fruit that leaps out of the glass at you. Wonderfully fleshy and juicy for a Brut Nature, and this carries through the long finish. A field blend of the three classic Champagne varieties from a south-facing site in Cumieres. 20% of the cuvee is pinot noir and they did a pre-fermentation cold soak to extract the color. From biodynamically grown grapes. Drink now.
To produce the 2015 Brut Nature Rosé, Lécaillon and his team picked the ripest Pinot Noir in Roederer's holdings in lieu-dit Les Chèvres a week before the rest of their fruit there, macerating it at low temperature for four to five days before adding some 20% of this Pinot Noir to the same base that produces the regular Brut Nature. Delivering aromas of peach, clear honey, freshly baked bread and almond paste, it's medium to full-bodied, ample and fleshy, with a rich, vinous profile, racy acids and a long, chalky finish. This has always been a structured wine, but in 2015, that structure is cloaked in more flesh and texture.