Corimbo 2021
Description
Intense et complexe au nez, avec des notes de pin et d'herbes aromatiques, de prune et de cerise, et un palais ample et plein,
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Corimbo est fidèle à la récolte 2021, qui a donné des vins de grande qualité, très fermes, frais et aromatiques
Fiche technique

Dégustation
Vignoble et élaboration
L'avis des experts
The 2021 Corimbo was produced with Tinto Fino from vines between 25 and 30 years of age, from small plots in La Horra, Roa and other villages around them, and it fermented in French oak vat and matured for 14 months in oak barrels, 80% French and 20% American. It comes in at 14.5% alcohol, with a pH of 3.72 and 4.9 grams of acidity. It's higher pitched than the 2022 that I tasted next to it: it has an herbal hint that provides freshness, the tannins have a different quality here, and the ripeness is better here. 50,902 bottles produced. It was bottled in August 2023.
A fine follow up to the 2020 release, this 2021 uses grapes from five different parcels in La Horra and Roa and has the freshness, elegance and poise of a cooler year. Violet, coconut and liquorice aromas are complemented by stylish French and 20% American oak, a ferrous, almost bloody undertone, plenty of acidity and layers of bramble, plum and black cherry.
2026-37
Millésimes: 2021 2020 2019 2018
4,5. Muy rico.
Muy rico
Representa lo mejor de Ribera del Duero. Excelente relación calidad/precio.