Descripción

La diversidad de variedades blancas existentes en los viñedos de Exopto hacen posible este coupage que destaca por su buen equilibrio en boca y su acidez agradable. Acompaña igualmente bien platos de pescados grasos y al horno como elaboraciones más exóticas al estilo wok.

Ficha técnica

La bodega
Tipo
Blanco Fermentado en Barrica
Añada
2023
Grado
13.0% vol.
Variedad
Viura, Garnacha blanca, Otras
Origen
Rioja

Maridaje

Pad Thai

La acidez, la sabrosidad y el toque mineral de este vino encajan a la perfección con el sabor especiado de cualquier plato oriental estilo wok.

Cata

Vista
Color oro verde.
Nariz
Aromas cítricos, de flores blancas, anisados y tomillo.
Boca
Fresco a su paso, largo y envolvente. Final con un toque mineral.
Temperatura de servicio
Entre 9 y 12 ºC.
Maridaje
Platos de pescado al horno (rodaballo, lenguado, salmón...) langosta, aves, wok y sushi.

Viñedo y elaboración

Suelo
Arcillo-calcáreo.
Clima
Continental con una tendencia entre atlántica y mediterránea.
Cosecha
Vendimia manual.

Opinión de los críticos

The Wine Advocate:

The wine formerly known as Horizonte de Exopto Blanco is now the 2023 Vino Blanco – Field Blend. It was produced with the white grapes from the old vineyards, planted in the poorer soils to compensate yields. The base is Viura, around 85%, with some 10% Garnacha and 5% Malvasía Riojana, but there are always traces of Calagraño, Moscatel and Torrontés, etc. It was produced in a slightly oxidative way, which he thinks suits Viura nicely, as it gains in texture and aging potential. As it's a small volume, and all the varieties fermented together, in stainless steel in the beginning and later in used 225-liter barrels and concrete eggs in similar proportions and 60% in a 4,000-liter French oak foudre. It has 13% alcohol, a low pH of 3.27 and notable acidity, 6.2 grams of it. It's floral, spicy, balsamic and perfumed, very clean and precise, focused and balanced, with clout, elegance, freshness and balance. It's approachable now and should also age nicely in bottle. 7,000 bottles produced. It was bottled in September 2024. (Luis Guitérrez)