Detalhes do produto

Tipo
Tinto
Colheita
2017
Álcool
15.0% vol.
Variedade
70% Garnacha, 15% Syrah, 10% Tempranillo, 5% Mazuelo
Outros formatos disponíveis:
Origem
Calatayud

Combinação

Caçarola de salsichas em vinho com ervas provençais

Pelo seu carácter condimentado recomendamos utilizar salsichas Bratwurst ou Nürnberger. Este vinho potenciará o seu sabor.

Vinha e preparação

Nome
Procede de 8 viñedos diferentes (Los Narros, Caña Andrea, El Mimbreral, etc.), muchos de ellos con viñas centenarias.

Avaliação dos especialistas

The Wine Advocate:

The 2017 Manga del Brujo is an unoaked red blend produced with 75% old-vine Garnacha, 15% Syrah, 10% Tempranillo and 5% Mazuelo. It fermented and matured in epoxy-linen for 15 to 18 months, depending on the lot. I tasted from the second bottling from December 2019. The aromas go more in the direction of red fruit and some more Mediterranean herbs compared with the Papa Luna, the other red I tasted from the same vintage and a similar price. This has more finesse, fine tannins and integrated acidity. Most of these reds are bottled with a high level of dissolved gas, a way to keep the wine and preserve it in the bottle; it keeps the wine fresh. This is a very good 2017, fresher than many. Total production was 60,000 bottles, down in this low-yielding year.