Descrição

Elaborado exclusivamente con Viura, Baynos regala al paladar la elegancia y el carácter de los grandes blancos riojanos. Intenso, gastronómico y memorable.

Detalhes do produto

A adega
Bodegas Mauro
Tipo
Branco
Colheita
2020
Álcool
13.5% vol.
Produção
3.000 botellas.
Variedade
100% Viura
Outros formatos disponíveis:
Origem
Rioja

Prova

Nariz
Intensa y con una perfecta acidez. Destacan los aromas florales, especiados y las finas notas de anís.

Boca
Elegante, estructurada, vibrante e intensa.
Temperatura de servir
Se recomienda servir entre 9 y 12 ºC.
Consumo
Hasta 2030 si se conserva en óptimas condiciones.
Combinação
En julio de 2022.

Vinha e preparação

Descrição
Pequeñas parcelas cultivadas en vaso en Baños de Ebro. El cultivo es ecológico (en proceso de certificación) y también practican los métodos biodinámicos y el trabajo con tracción animal.
Solo
Pobre y de composición arcilloso-calcárea.
Clima
Privilegiado con influencia atlántica y mediterránea.
Rendimento
3.500 kilogramos por hectárea.
Colheita
Tuvo lugar el 8 de septiembre.
Vinificação
La fermentación tiene lugar en barricas nuevas y usadas de roble francés con levaduras indígeneas.
Envelhecimento
Crianza de 20 meses en barricas de roble francés.
Engarrafamento
Tuvo lugar julio de 2022.

Avaliação dos especialistas

The Wine Advocate:

The white 2020 Baynos Blanco de Viura had an extended élevage with the idea to produce a vin de garde with complexity, balance and unctuosity. It was produced with Viura that is co-planted in the old vineyards with the red varieties in their plots in Baños de Ebro that are in the process of being certified organic and where they also work biodynamically but won't seek certification. It fermented in new and used 228-liter French oak barrels with indigenous yeasts, where the wine matured for 20 months. It's 13.5% alcohol and has a pH of 3.1. 2020 was a year of mildew, so yields were low and the wine is concentrated but kept very good freshness. It went through partial malolactic, and the wine has a spicy nose where the oak is still present. The wine is very expressive, aromatic and in the style of the aged whites rather than the fruit-driven, younger ones. It has a vibrant palate and clean flavors, pungent and with great balance. It looks like it will age nicely in bottle. I tasted a sample that was pending clarification, but save for that, the wine was ready. It feels very Riojan. 3,000 bottles produced. It was bottled in July 2022.

Tim Atkin:

As you'd expect, given the pedigree of the García family of Ribera del Duero fame, this is an impressive first release of old-vine Viura and 10% Malvasía Blanca from 11 parcels. Jasmine and aniseed aromas segue into a palate that has good structure, subtle spices, energetic acidity and layers of citrus, juniper and beeswax. 2024-30