Produktinformationen

Tipo
Red
Añada
2019
Grado
14.0% vol.
Variedad
100% Tinta de Toro
Origen
Toro

Weinberg und Verarbeitung

Nombre
Pagos de Miguel.

Expertenbewertungen

The Wine Advocate:

The 2019 Paydos was made with grapes from their El Sol vineyard in Toro, picked on September 18 and fermented with 13% full clusters with indigenous yeasts. It matured (including malolactic) in French oak barrels, 20% of them new, for 15 months. It has 14.5% alcohol and a pH of 3.63. It feels ripe and concentrated, with some earthy rusticity and abundant, slightly dusty tannins. It feels a bit raw. Does it need more time in bottle? 8,000 bottles and 100 magnums produced. It was bottled in March 2021.

James Suckling:

The 2019 Paydos was made with grapes from their El Sol vineyard in Toro, picked on September 18 and fermented with 13% full clusters with indigenous yeasts. It matured (including malolactic) in French oak barrels, 20% of them new, for 15 months. It has 14.5% alcohol and a pH of 3.63. It feels ripe and concentrated, with some earthy rusticity and abundant, slightly dusty tannins. It feels a bit raw. Does it need more time in bottle? 8,000 bottles and 100 magnums produced. It was bottled in March 2021.