Technische specificaties

De wijnmakerij
Type
White
Wijnjaar
2021
Rang
12.7% vol.
Variatie
100% Hondarrabi zuri
Oorsprong
Txakoli de Bizkaia

Wijngaard en wijnmaken

Naam
Tiesto

Meningen van critici

Tim Atkin:

Luis Moya works with grapes from Orduña, where the province of Burgos meets Bizkaia, influenced by the hot wind of the south and the cool and humid wind of the north. The wine is fermented with skins and aged in foudre, stainless steel, tinaja and demijohn. An austere wine, it is bone dry with attractive grip and some enticing aromas of quince, orange peel and wet stone. 2024 - 2026