Mauro Godello 2023 Magnum

The 2023 Godello has a golden color and a ripe nose of yellow fruit. Despite the ripeness (it's 14% alcohol), the vineyards in Bierzo—on sandy, decompose slate and alluvial stones—provided a more Atlantic profile and a sapid, almost saline twist in the wine, keeping good freshness reflected by a pH of 3.1. It fermented and matured in barrel with the fine lees for 10 months. 15,000 bottles produced. It was bottled in July 2024.