Ancestral Sumoll 2018
Technische specificaties
Meningen van critici
The 2018 Ancestral Sumoll is a pale ancestral sparkling from Sumoll grapes with 10.5% alcohol. The second vintage, it had a very light extraction, then was bottled in the middle of fermentation and finished fermenting in bottle until the end, finishing dry. There is no addition of any oenological products—no added sulfur and with a pH below three. It has an expressive nose with notes of rose petals and fennel, very good freshness and a dry finish. It's clean, elegant and refreshing and feels very tasty, almost salty. They disgorged the bottles to remove the lees. 7,000 bottles produced.
De familie Raventós i Blanc is in 2012 met dit project begonnen. Na veel rondreizen door de meest afgelegen hoekjes van de Penedès vonden ze het perfecte landgoed om hun stille wijnen te maken
Wijnjaren: 2018 2017
No sé que es lo que están vendiendo, vino de mala calidad en mi opinión.
diferente al cava.fresco ,alegre con "peligro"
Me gustó. Repetiré a ver si le pongo 4 estrellitas.
Bueno, diferente, pero demasiado carbónico para mi.