Description

Dan Standish, le vigneron qui a élaboré ce shiraz australien, a nommé le vin de cette façon en « décomposant » le vignoble de la famille Schubert en six sections distinctes, en prenant les meilleures grappes et en les réassemblant pour créer un rouge puissant.

Fiche technique

Type de vin
Rouge
Millésime
2020
Alcool
14.9% vol.
Cépage
100% Shiraz
Origine
Barossa Valley

Dégustation

Nez
Arômes exotiques de fruits noirs et de fleurs sauvages, avec des nuances minérales. Entre autres, prunes, mûres, violettes et lavande.
Bouche
La bouche présente des notes concentrées de myrtilles, de mûres et de prunes, complétées par une sensation minérale. La bouche est dense et riche, sans être lourde. Tannins fins et crayeux, avec des notes de lavande, de réglisse noire et une touche marine.
Température de service
Servir à 16 ºC.
Garde
Prêt à être consommé dès maintenant, avec un grand potentiel de garde de plus de 15 ans.

Vignoble et élaboration

Nom
Schubert Vineyard, Marananga.
Sol
Granite.
Vendanges
Récolté à la main.
Vinification
Dans des fermenteurs ouverts.
Elevage
Vieilli en fûts de chêne français pendant 20 mois.

L'avis des experts

James Suckling:

Unbelievable! Another insane wine. The length of this is endless. The blue fruits and Asian spices are mind-blowing. It’s medium- to full-bodied with a mouth full of polished and refined, creamy tannins. It goes on for minutes. Endless. Seamless and gorgeous. Leave this for years ahead if you can keep your hands off it. Better after 2025.

The Wine Advocate:

The 2020 The Schubert Theorem Shiraz was made with fruit from the Roennfeldt Road vineyard in Marananga, with 70% whole bunches in the ferment. This is the only cuvée in the collection that sees any inclusion of a different maturation vessel: the northeastern corner of the vineyard goes into concrete, because it retains the pure blue fruit characters that so define the wine. When one considers the dirt that is in this vineyard (and I ask you, without dirt, just where would we all be?), when one sees its black, shaley sparkle, one can get a sense of what to expect in the wine. It is always the black, brooding beast of the pack, but there is always—and I repeat, ALWAYS—a core of very pure fruit at its heart. This year is no different, and it is encased in fine but structuring tannin. It soars long across the palate, and yet within it, this wine is elegant and pliable. If the Lamella is the intriguing, pretty wine, and The Standish is the savory powerhouse, then The Relic is the iron fist–velvet glove... which makes this the enigma. I cannot overstate how attracted I am to the prowling, slinking nature of it. The tannins here—of all the wines—have a blueberry skin gravel to them; they are chalky and fine and a little bit gritty… excellent. This is a sensation, in every respect. A hot contender for best wine in the release this year.