Atance Cuvée Nº 1 2023

The white 2023 Atance Cuveé Nº1 was produced with 60% Merseguera, 30% Malvasía and 10% Macabeo fermented in stainless steel, matured with lees and bottled unoaked. After the experience with 2022, they harvested even earlier. The whites might have a faint herbaceous twist that provides freshness, and the wine has a moderate 12.5% alcohol and a pH of 3.39, denoting freshness. It has a faint iodine twist, which is more noticeable in warm years and derived from the limestone soils. Clean, transparent, focused and balanced, this is easy to drink and good value for money. 12,311 bottles produced. It was bottled in May 2024. (Luis Gutiérrez)