Description

Un grand blanc élaboré à partir du cépage Torrontés, presque disparu dans la Rioja. Le domaine a dû chercher longtemps pour trouver de très vieux vignobles dont il a pu extraire l'essence. Arômes d'agrumes et minéraux, bouche onctueuse et voluptueuse.&nbsp

Fiche technique

Le domaine
Type de vin
Fermenté en barrique Blanc
Millésime
2023
Alcool
13.5% vol.
Cépage
100% Torrontés
Origine
Rioja

Dégustation

Vue
Couleur jaune paille avec des reflets métalliques.
Nez
Intensité moyenne et chaleureuse. Arômes de melon, d'agrumes et de notes minérales.
Bouche
Une sensation grasse et des souvenirs nuancés de ce qui s'est passé au nez. Volumineux et exotique, long et persistant.
Température de service
Entre 9 et 12 °C.
Garde
Évolution lente et grande amélioration en bouteille avec le temps.

Vignoble et élaboration

Description
Vignobles éparpillés dans les zones de Labastida, Ábalos et San Vicente de la Sonsierra.
Année de plantation
Vignobles super vieux.
Vendanges
Vendange manuelle.
Vinification
Fermentation dans des fûts neufs en chêne français.
Elevage
Rouge crianza de 5 mois sur lies fines dans des fûts de chêne français neufs.

L'avis des experts

The Wine Advocate:

The 2023 Torrontés should not be confused with the Argentinean aromatic Torrontés related to Moscatel, as in reality, it is the same grape as the Albillo Mayor from Ribera del Duero, which existed in Rioja in the 18th century and almost disappeared. It's not a very aromatic grape but has good volume and freshness, and in this case, the wine was made with grapes from scattered vines from different vineyards averaging 12 years of age. The aim of the white varietal collection is to showcase the character of each grape through a similar vinification and élevage, fermenting them in French oak barrels (but the labels don't mention it anymore) and aging the wines in those barrels with the fine lees that are stirred periodically for five months. It has controlled ripeness and 13.5% alcohol, a pH of 3.32 and 5.56 grams of acidity. The wines are quite shy when young and tend to show the varietal character with some time in bottle. It has a pale yellow color and is not exuberant but serious and a little shy, with a core of spicy and smoky notes; it has a streamlined palate with great chalkiness, where it is textured, fresh, balanced and sapid. I find it quite expressive. This is quite scarce, with 1,167 bottles produced. It was bottled in March 2024.

James Suckling:

A serious and gastronomic torrontes. Minerally, with some lemon zest and melon. Nice texture, with a medium body, good volume and a phenolic twist. It’s nothing like an Argentinian torrontes. Drink now.