Pazo Señorans 2023 Magnum

Ana Quintela uses grapes from as many as 500 parcels, mostly on decomposed granite, to make this 200,000-bottle release. Showing impressive focus and freshness for a wine from a comparatively hot, dry year, this has enticing jasmine aromas and a palate of lime, lemon zest and white peach. An Albariño that never lets you down. 2024-28.