Descrizione

Questo mix di Cabernet Sauvignon e Merlot è uno dei gioielli della storica cantina bordolese Château Latour. Un rosso leggendario con una capacità di invecchiamento incredibile. Potente, elegante, accattivante e eterno. Il 2018 è il primo anno con certificazione biologica della tenuta

Dettagli del prodotto

La cantina
Tipo di vino
Rosso
Annata
2018
Alcool
14.0% vol.
Varietà
65% Cabernet sauvignon, 34% Merlot, 1% Petit verdot
Altri formati disponibili:
Origine
Pauillac

Degustazione

Vista
Colore intenso e profondo.
Profumo
Ha un aroma intenso e rivela delicate note fruttate.
Bocca
Delizioso al palato con tannini fini ed eleganti che conducono ad un finale magnificamente energico.
Temperatura di servizio
Si consiglia di servire a 16 °C.
Consumo
Fino al 2045 circa, se conservato in condizioni ottimali.

Vigna e preparazione

Età
Più di 60 anni.
Suolo
Ghiaia e argilla.
Clima
Marittimo.
Raccolto
Vendemmia manuale dal 17 settembre all'11 ottobre.

Recensioni degli esperti

James Suckling:

A solid and steely red with lots of blackcurrant and blueberry character. Medium-to full-bodied and polished, fine tannins. Flavorful finish.

Decanter:

Richly perfumed on the nose, so aromatic and scented in a heady way - ripe strawberries and blackcurrants. A bit more subdued than I was expecting with a crushed stone texture to the tannins, less plush - more serious, straight, determined and all in one line. Ripe and cool black and blue fruits, less jammy than I was expecting but still with clear depth aided by high acidity and touch of spice and tension around the sides. Nicely textured - a complex glass of wine, definitely not 'easy drinking' right now - give it a few years and a long decant, but this builds and builds, with a great sense of complexity, terroir and minerality to it.

Wine Enthusiast:

93–95. Barrel Sample. This second wine from Château Latour is impressive in a juicy black fruit flavor and firm tannins. It is opulence in feel yet well structured. It will age well. Roger Voss

The Wine Advocate:

The just-released 2018 Les Forts de Latour wafts from the glass with aromas of creamy berries, licorice, red fruit compote, cigar wrapper and toasty new oak, followed by a medium to full-bodied, youthfully chewy palate with a sweet core of fruit that can't quite conceal its underlying tannic payload. Like many 2018s, its youthful flesh is receding to reveal structure that will demand some patience to resolve.

Jeb Dunnuck :

A fruit bomb of a wine, the 2018 Les Forts De Latour is just about overflowing with sweet cassis and darker currant-like fruit, as well as complex notes of smoked tobacco, flowery incense, and spice. This plush, full-bodied, sexy effort has sweet tannins, a layered, opulent mouthfeel, and a great finish. This sensational effort is based on 65.6% Cabernet Sauvignon, 34% Merlot, and just a splash of Petit Verdot, and it's as good as most châteaux's Grand Vin. Drink bottles any time over the coming 2+ decades.