Descrizione

La varietà di uve bianche che crescono nei vigneti di Exopto rende possibile questo blend, che si distingue per il suo buon equilibrio al palato e la piacevole acidità. Si abbina bene sia a piatti di pesce grasso e al forno che a piatti più esotici cucinati nel wok

Dettagli del prodotto

La cantina
Tipo di vino
Bianco fermentato in botte
Annata
2023
Alcool
13.0% vol.
Varietà
Viura, Garnacha blanca, Otras
Origine
Rioja

Degustazione

Vista
Colore verde dorato.
Profumo
Aromi agrumati, di fiori bianchi, anice e timo.
Bocca
Fresco al palato, lungo e avvolgente. Finale con un tocco minerale.
Temperatura di servizio
Tra i 9 e i 12 °C.
Abbinamento
Piatti di pesce al forno (rombo, sogliola, salmone...), aragosta, pollame, wok e sushi.

Vigna e preparazione

Suolo
Argilloso-calcareo.
Clima
Continental, con un clima tra atlantico e mediterraneo.
Raccolto
Vendemmia manuale.

Recensioni degli esperti

The Wine Advocate:

The wine formerly known as Horizonte de Exopto Blanco is now the 2023 Vino Blanco – Field Blend. It was produced with the white grapes from the old vineyards, planted in the poorer soils to compensate yields. The base is Viura, around 85%, with some 10% Garnacha and 5% Malvasía Riojana, but there are always traces of Calagraño, Moscatel and Torrontés, etc. It was produced in a slightly oxidative way, which he thinks suits Viura nicely, as it gains in texture and aging potential. As it's a small volume, and all the varieties fermented together, in stainless steel in the beginning and later in used 225-liter barrels and concrete eggs in similar proportions and 60% in a 4,000-liter French oak foudre. It has 13% alcohol, a low pH of 3.27 and notable acidity, 6.2 grams of it. It's floral, spicy, balsamic and perfumed, very clean and precise, focused and balanced, with clout, elegance, freshness and balance. It's approachable now and should also age nicely in bottle. 7,000 bottles produced. It was bottled in September 2024. (Luis Guitérrez)