Anza Carramonte 2022
Descrizione
Questo vino rosso di Diego Magaña nasce praticamente ai piedi della Sierra Cantabrica e ha un carattere più forte, con un sacco di frutta come mirtilli e ciliegie e tannini calcarei ben presenti. Un altro esempio del buon lavoro del produttore navarro. 
Dettagli del prodotto
Degustazione
Vigna e preparazione
Recensioni degli esperti
As soon as I was pouring, I knew the 2022 Carramonte was going to be my favorite, because of the bright color and the bright and elegant aromas. It was produced with the fruit from old vines in Elvillar (70 years old) and Laguardia (ungrafted 90-year-old vines) and another one in Laguardia planted 50 years ago and a little Garnacha from Badarán, micro-plots with field blends of grapes—Tempranillo, Graciano, Garnacha and Viura. It's serious and balanced and does not transmit any heat at all, coming through as fresh and fine-boned, with very elegant tannins, precision and freshness, terribly precise and mineral. It doesn't feel like a 2022 at all. Like most reds, it matured in used 500-liter oak barrels. 3,737 numbered bottles produced. It was bottled in February 2024. (Luis Guitérrez)
Mussel shells, oysters, white pepper, chalk and lots of black cherries. There is richness of fruit, which probably shows the warmth of the year. The crushed sweet blueberries and cherries are tightly rounded by nicely chewy tannins, which are abundant and chalky. More powerful than the San Gines. Drink now or hold.
Diego Magaña sources this Tempranillo from five old vine plots in the neighbouring villages of Elvillar and Laguardia. Serious, firm and built to age in bottle, as his wines tend to be, this has a backbone of firm tannins, layers of blueberry, blackberry and redcurrant and plenty of toasty oak. 2028-38.
Questo enologo navarro di 37 anni è destinato a diventare uno dei grandi nomi del vino nel nostro paese e, quindi, nel mondo.
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