Description

Ce magnifique oloroso est issu d'une des plus anciennes soleras du Marco de Jerez. Depuis sa création en 1792, ce vin délicieux est devenu un hommage à ceux qui aiment regarder vers l'avenir à travers la fenêtre du passé.

Cette solera est composée de 106 botas. L'âge moyen est de 30 ans.  Médaille de Platine aux Decanter World Wine Awards 2022.&nbsp

Fiche technique

Le domaine
Bodegas Osborne
Type de vin
Oloroso VORS
Alcool
20.0% vol.
Sous-zone
Jerez Superior.
Cépage
100% Palomino fino.
Origine
Jerez-Xérès-Sherry

Dégustation

Température de service
Entre 12 et 14 °C.

Vignoble et élaboration

Nom
Pago Macharnudo.
Description
Vignobles plantés à 70 mètres au-dessus du niveau de la mer.
Sol
Albariza.
Climat
Climat atlantique avec des influences continentales.
Elevage
Vieilli selon le système traditionnel de criaderas et soleras, toute la collection de botas est divisée en 4 criaderas. Avec le temps, l'évaporation a
rendu le vin plus concentré et plus complexe.

L'avis des experts

Decanter:

A superb bone-dry wine with dazzling scents of nuts, mahogany, cedarwood and orange skin. In the mouth, it's complex with a rich texture with intense notes of cinnamon and walnuts. It all culminates brilliantly with an extremely long and complex finish. Seamless, irresistible drinking. Fantastic!

The Wine Advocate:

The NV Sibarita Oloroso VORS is produced with Palomino grapes, balanced with 2% of Pedro Ximenez, something quite common to polish the edges of very old wines, in a solera created in 1792. It has a dark mahogany color, and the nose shows some toffee notes intermixed with roasted coffee, tar, ash and incense. The palate shows good depth, strong acidity, well compensated by the sweetness, and a slightly bitter finish. It stands apart from other Olorosos, with a unique range of aromas and flavors. 1,500 bottles are filled each year. Drink 2013-2020. - Luis Gutiérrez. 

Suckling:

Very mature with a ton of toffee and roasted-nut aromas, but almost nothing fruity. Powerful and concentrated, but completely dry with some bitterness (think radicchio) that really drives the long, intense finish. Drink now.