Fiche technique

Type de vin
Champagne
Millésime
2006
Alcool
12.5% vol.
Cépage
53% Pinot noir, 47% Chardonnay
Autres formats disponibles:
Origine
Champagne

L'avis des experts

James Suckling:

Copper-colored with aromas of dried grapefruit, oyster shells, cherry stones and hints of button mushroom. Rich and flavorful with earthy and sweet spice elements throughout. Soft bubbles. Rounded and honeyed with a lengthy finish. 53% pinot noir and 47% chardonnay, all grand cru, of which 15% red wine made from pinot noir from Clos Colin in Bouzy. 8g/L. Disgorged 2019. Drink now.