Descripción

Gran blanco elaborado a partir de la variedad Torrontés casi desaparecida en Rioja. La bodega ha tenido que buscar mucho para encontrar viñedos muy viejos de los que rascar su esencia. Aromas cítricos y minerales, paso graso lleno de voluptuosidad

Ficha técnica

La bodega
Tipo
Blanco Fermentado en Barrica
Añada
2023
Grado
13.5% vol.
Variedad
100% Torrontés
Origen
Rioja

Cata

Vista
Color amarillo pajizo con irisaciones metálicas.
Nariz
Intensidad media y cálida. Aromas de melón, cítricos y recuerdos minerales.
Boca
Sensación grasa y recuerdos matizados de lo acontecido en nariz. Voluminoso y exótico, largo y persistente.
Temperatura de servicio
Entre 9 y 12 ºC.
Consumo
Evolución lenta y gran mejora en botella con el paso del tiempo.

Viñedo y elaboración

Descripción
Viñedos dispersos por las zonas de Labastida, Ábalos y San Vicente de la Sonsierra.
Edad
Viñedos muy viejos.
Cosecha
Vendimia manual.
Vinificación
Fermentado en barricas nuevas de roble francés.
Envejecimiento
Crianza de unos 5 meses sobre sus lías finas en barricas nuevas de roble francés.

Opinión de los críticos

The Wine Advocate:

The 2023 Torrontés should not be confused with the Argentinean aromatic Torrontés related to Moscatel, as in reality, it is the same grape as the Albillo Mayor from Ribera del Duero, which existed in Rioja in the 18th century and almost disappeared. It's not a very aromatic grape but has good volume and freshness, and in this case, the wine was made with grapes from scattered vines from different vineyards averaging 12 years of age. The aim of the white varietal collection is to showcase the character of each grape through a similar vinification and élevage, fermenting them in French oak barrels (but the labels don't mention it anymore) and aging the wines in those barrels with the fine lees that are stirred periodically for five months. It has controlled ripeness and 13.5% alcohol, a pH of 3.32 and 5.56 grams of acidity. The wines are quite shy when young and tend to show the varietal character with some time in bottle. It has a pale yellow color and is not exuberant but serious and a little shy, with a core of spicy and smoky notes; it has a streamlined palate with great chalkiness, where it is textured, fresh, balanced and sapid. I find it quite expressive. This is quite scarce, with 1,167 bottles produced. It was bottled in March 2024.

James Suckling:

A serious and gastronomic torrontes. Minerally, with some lemon zest and melon. Nice texture, with a medium body, good volume and a phenolic twist. It’s nothing like an Argentinian torrontes. Drink now.