Descripción

Un icono de Burdeos proveniente de uno de los châteaux más importantes de la región y de toda Francia. El crítico James Suckling encuentra esta añada muy jugosa y completa, "con excelente definición frutal y una textura al dente". Definición que, junto a las buenas valoraciones de otros reputados prescriptores, vuelve a señalar a Smith Haut Lafinte como uno de los grandes valores de Pessac-Léognan.

La entrega de este vino está prevista entre noviembre de 2026 y mayo de 2027. Más información en bases. 

Ficha técnica

Tipo
Tinto
Añada
2024
Grado
13.0% vol.
Variedad
67% Cabernet sauvignon, 27% Merlot, 5% Cabernet franc, 1% Petit verdot
Origen
Pessac-Léognan
Certificación
EU Organic Bio

Cata

Nariz
Muy expresiva, con aromas a frutas rojas (frambuesa, cereza) entrelazados con toques muy frescos de menta, hoja de tabaco rubio y especias dulces
Boca
Se abre con equilibrio y una textura suave y delicada en perfecta armonía. Buen cuerpo, magnífico volumen y gran longitud, todo ello apoyado por una vibrante frescura.
Temperatura de servicio
16 °C.

Viñedo y elaboración

Descripción
Viñedos con certificación orgánica.
Superficie
78 hectáreas.
Edad
Cepas de una media de 48 años.
Suelo
Cascajoso y con grava.
Clima
Añada ligeramente más fresca que las anteriores, con un invierno más cálido y una primavera más fresca que crearon condiciones muy favorables para el mildiu de abril a junio. Los meses de julio y agosto salvaron la cosecha, deteniendo el mildiu, secando los suelos, provocando una parada del crecimiento de la vid y marcando así el paso a la fase de maduración, favoreciendo la calidad de las uvas. Las temperaturas y precipitaciones medias veraniegas permitieron un estrés hídrico moderado, beneficioso para la maduración. Cabe destacar que septiembre registró temperaturas un 20% más bajas respecto a la media de los últimos 25 años, lo que influyó en el estilo de la añada, refrescante y con mucha fruta.
Rendimiento
21 hectolitros por hectárea.
Cosecha
Vendimia manual efectuada del 18 de septiembre al 9 de octubre de 2024.
Envejecimiento
Crianza prevista en barricas de roble francés, el 60% nuevas.

Opinión de los críticos

James Suckling:

A fresh, complex and deep nose of spiced blue fruit, waxberries, blue flowers, minerals, licorice and graphite. Full-bodied and really fine-grained, with tight, chalky tannins and a long, structured finish. Very juicy and complete, with excellent fruit definition and an al dente texture. More reactive tannins this year. 67% cabernet sauvignon, 27% merlot, 5% cabernet franc and 1% petit verdot.

Tim Atkin:

Saturated purple fruit with floral aromas and chalky cassis complexity and great intensity. This shows of the work in the vineyard guarding - with biodynamic principles -against the mildew, as well as the concentration of low yields and the commensurate work by Fabien Teitgen and his team in the winery. Lush palate flooding flavour, fine and ripe tannins, great freshness and ample fruit and complexity. Really terrific vintage- defying wine this year.

Decanter:

Dark fruit and soft rose aromatics, neat and tidy scents. A lovely juicy, fun expression from Smith this year with a dollop of sweet ripe fruit with cooling acidity and fine tannins. Definitely not demonstrative, this is about the precision rather than power or density but it’s graceful and long with focus and charm. Not trying too hard, this is sinewy with a soft fleshiness and really mineral-edged finish that adds tension - liquorice, slate, graphite and pencil lead. Harmonious and balanced. This leans into the vintage. Good construction and energy. 1% Petit Verdot completes the blend. Ageing 60% new oak barrels. 3.6pH. (Georgina Hindle)

Falstaff:

Dark ruby, opaque core, purple reflections, brightening on the edge. Delicate notes of blackberries, a hint of liquorice, still a little shy, a hint of fine oak, red berry nuances. Complex, fine red cherries, fresh acidity, mineral and salty, firm finish, fine cassis notes in the aftertaste, has good ageing potential. (Peter Moser)

Jeb Dunnuck:

The Grand Vin 2024 Château Smith Haut Lafitte is based on 67% Cabernet Sauvignon, 27% Merlot, 5% Cabernet Franc, and 1% Petit Verdot, harvested between September 18 and October 9. Resting in 60% new barrels, it's a deep purple-hued wine with classic aromas of dark currants, smoky tobacco, graphite, and spicy, wood-driven nuances. These carry to a medium to full-bodied Pessac-Léognan with ripe, velvety tannins, a dense mid-palate, and outstanding length. It's one of the few 2024s that will benefit from bottle age.

Vinous:

The 2024 Smith Haut Lafitte was picked from September 18 to October 9 and matured in 60% new oak. It has an understated bouquet that I appreciate, with scents of blackberry, raspberry, light rose petal and India ink that gradually unfurl in the glass. The palate is medium-bodied with fine tannins, extremely well balanced and very refined, with a linear and correct finish. This is a classy Smith Haut Lafitte that will provide up to 20 years of drinking pleasure. (Neal Martin)

The Wine Advocate:

Notes of spices, oak, dark berries and gentian preface the 2024 Smith Haut Lafitte, a medium-bodied, firm and structured wine with an assertive tannic frame that leads to a compact, gentian-inflected finish. This blend of 67% Cabernet Sauvignon, 27% Merlot, 5% Cabernet Franc and 1% Petit Verdot, matured in 60% new oak, is somewhat introverted and linear, making it a chewy Smith Haut Lafitte that will need time to unwind. (Yohan Castaing)