Anza San Ginés 2022
Descripción
El estilo preciso, elegante y depurado de Diego Magaña brilla en este field blend riojano elaborado a partir de una mezcolanza de variedades tintas y blancas plantadas en el mismo viñedo viejísimo ubicado en el paraje Barranco de San Ginés. Vibrante, con mucha fruta negra (ciruela, cereza), un toque ahumado y mineral y muy jugoso en boca, presume una más que interesante guarda.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
The new 2022 Anza San Ginés was produced with the complex field blend (including around 12% white grapes this year) from a plot in the Barranco de San Ginés in the village of Laguardia. It matured in two 500-liter oak barrels. It has the house style of cleanliness and precision, elegance and purity, but the quality of the tannins is not the same as in the 2021s. There is a little rusticity in the mouthfeel here, but the wine is young and should get polished with some more time in bottle. It's a very good debut, especially in a warm and dry year like 2022. 1,200 bottles were filled in September 2023.
Vibrant and driven nose with lots of plums, cherries, chalk, white pepper and a smoky and minerally streak. Juicy and lively, with a tight claw of chalky tannins that clutches the rich, lightly sweet fruit. Drink now or hold.
El Barranco de San Ginés, the source of this old vine field blend, is one of the most celebrated vineyards in Laguardia. Aged in older wood, it's a blend of Tempranillo and "20% of almost everything else", according to Diego Magaña, with muscular tannins, fig, damson and blackberry fruit, concentration from low yields, underlying acidity and the structure to age. 2027-35
Este enólogo navarro de 37 años está llamado a convertirse en uno de los grandes nombres del vino en nuestro país y, por ende, en el mundo.
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