Produktinformationen

La bodega
Tipo
White Fermented in Barrels
Añada
2023
Grado
13.0% vol.
Variedad
100% Merseguera
Origen
Vino de España
Certificación
EU Organic Bio

Weinberg und Verarbeitung

Nombre
Finca Calvestra

Expertenbewertungen

The Wine Advocate:

The 2023 Finca Calvestra shows a younger and more floral side of the Merseguera grape by fermenting it in used 225- and 500-liter acacia barrels and maturing it in 500-liter acacia barrels for four months plus a further seven months in small stainless steel tanks. It has 13% alcohol, a pH of 3.23 and 5.48 grams of acidity. It is a little reductive, with notes of burnt match and flint but with a mineral core reminiscent of its older sibling. It has a subtle Mediterranean note of underbrush. In 2023, they picked the grapes even earlier, after the experience with 2022. The wine has contained ripeness, a medium-bodied, elegant palate and a chalky finish. Great finesse. 13,684 bottles produced. It was bottled in July 2024.

Tim Atkin:

Merseguera aromática que muestra sus raíces mediterráneas procedente de dos parcelas de Requena. El vino presenta aromas pronunciados de hinojo, salvia y tomillo. La influencia de madera, bien dosificada —se crió durante cuatro meses sobre lías en barricas de acacia—, se integra a la perfección, ofreciendo una estructura firme, equilibrada con una acidez picante. El final es seco, con notas de lima. 2025-29