Technische specificaties

De wijnmakerij
Type
Red
Wijnjaar
2015
Rang
12.9% vol.
Variatie
100% Hondarrabi beltza
Oorsprong
Txakoli de Bizkaia

Meningen van critici

The Wine Advocate:

"The 2013 Gorrondona Tinto is a rarity, a red Txakoli produced exclusively with the red local grape Hondarrabi Beltza that fermented with indigenous yeast and went through malolactic in vat. It has an herbal nose, not unlike other Atlantic reds from southwest France or the Loire, a bit wild with some chili pepper and floral notes. It has certain elegance, with fine grained tannins. A red for blue fish? Drink now-2016".