Technische specificaties

De wijnmakerij
Allegrini
Type
Tinto
Wijnjaar
2019
Rang
13.7% vol.
Variatie
40% Corvina veronese, 20% Corvinone, 20% Rondinella, 10% Cabernet sauvignon, 10% Merlot
Oorsprong
Veneto IGT

Meningen van critici

Tim Atkin:

The Allegrinis make some of the best Valpolicellas in the Veneto, so it’s no surprise that this blend of the local grapes Corvina, Corvinone and Rondinella with 10% each of Merlot and Cabernet Sauvignon is so impressive. Made with 15% of dried grapes – a technique used to increase concentration and flavour – this is plummy and refreshing with notes of green herbs and black cherry, impressive underlying structure and a classic combination of acidity and fine-grained tannins.