Descrizione

Odilon de Varine, maestro cantiniere di Gosset, dice che ci sono voluti 13 anni di invecchiamento per ottenere il perfetto equilibrio di questo champagne. Celebris è fatto con Chardonnay e Pinot noir provenienti da posti famosi come Bouzy, Vertus o Le Mesnil-sur-Oger. È sicuramente uno spumante di livello mondiale che sarà il protagonista di qualsiasi pranzo o cena

Dettagli del prodotto

La cantina
Tipo di vino
Champagne
Annata
2008
Alcool
12.0% vol.
Produzione
15.000 bottiglie
Varietà
54% Chardonnay, 46% Pinot noir
Origine
Champagne

Degustazione

Vista
Colore dorato intenso.
Profumo
Aromi floreali (acacia, gelsomino e mimosa) insieme a note fruttate di pera e prugna mirabella.
Bocca
Ottima tensione, con volume e note di brioche. Finale lungo con un leggero tocco salino.
Temperatura di servizio
Tra i 6 e gli 8 °C.
Abbinamento
Perfetto con formaggi e pollame dal sapore intenso.

Vigna e preparazione

Descrizione
Vigneti di Ambonnay, Avenay, Avize, Aÿ, Bouzy, Cramant, Cuis, Cumières, Trépail, Vertus e Le Mesnil-sur-Oger.
Vinificazione
Extra brut con 4,8 grammi di zucchero per litro.
Invecchiamento
Invecchiato per 13 anni in cantina.

Recensioni degli esperti

Gilbert & Gaillard:

Jolie robe or clair. Nez intense aux tonalités grillées, pâtissières, pleines de délicatesse. En bouche une attaque ample, intense, soyeuse. Des qualités qui se prolongent longuement jusqu'en finale dans un registre grillé et torréfié persistant. 

Falstaff:

The nose of the golden wine immediately radiates creaminess, a soft richness that is reminiscent of freshly baked apricot and almond tart and red apple flesh, laced with fine, heady notions of freshly zested Tarocco orange peel. The palate is as creamy as the nose suggests, yet has the poise and the beautiful, salty depth of 2008. A lovely phenolic edge reminds of bitter almond and apple pip, this sits well with the sinuous, toned and lightly salty richness, the ultra-fine mousse and that lovely streak of ripe lemon zest. Gorgeous.

The Wine Advocate:

Gosset's just-released 2008 Extra-Brut Celebris is showing beautifully out of the gates, offering up sweet aromas of citrus oil, dried white flowers, warm biscuits and nougat, with hints of the dried fruits to come. Medium to full-bodied, racy and layered, with a firm core of fruit that's girdled by tangy acids and a long, penetrating finish, the house's typically tensile style is married with real flesh and weight.

Jeb Dunnuck:

The 2008 Champagne Celebris Extra Brut is 54% Chardonnay and the remainder Pinot Noir, aged for over 9 years in cellar on its lees with 4.8 g/l dosage. It is rounded with ripe aromas of orange oil, almond pastry, and peach and is seamless to the palate with modest acidity, generous orchard fruit, and a richness and umami that lifts off the palate with delicate salinity. Drink this benchmark wine in the range now or over the next 10-15 years.

James Suckling:

Such a concise and laser-focused wine with tight layers of crushed stones, praline, frangipani flowers, green apples, lemons, hazelnuts, pastries and salted almonds. Very tight bubbles here. So clear and structured, with a long and mineral finish. Still reserved. 54% chardonnay and 46% pinot noir. 4.8g/L dosage. Drink or hold.