Valdinero Tinto 2016
Description
Le rouge le plus exclusif du domaine, élaboré à partir de Tempranillo et d'un petit pourcentage de Viura qui lui apporte de la fraîcheur. Son élevage en fûts lui confère intensité, structure et douceur des tanins. Le résultat est une référence délicieuse qui reflète parfaitement le potentiel viticole de cette région de La Rioja
Fiche technique
Dégustation
Vignoble et élaboration
L'avis des experts
The 2016 Valdinero is a limited release, with only 585 bottles. It is redolent of cinnamon, cocoa, soya sauce, decayed violets and macerated berries, aromatic, heady and showy. It was selected from zones in Haro and Villalba de Rioja, looking for good ripeness and altitudes higher than 600 meters above sea level to get freshness. It's comes from 60+-year-old Tempranillo that fermented in concrete with indigenous yeasts and matured in the barrels previously used for the white Suañé for 16 months. It's quite ripe, hitting 15% alcohol, and has a round and lush palate with ripe tannins and a dry finish with persistent and clean flavors and a faint warm touch.
En 2013 Alberto Pedrajo daba inicio a una gran aventura, la de crear Alonso & Pedrajo junto a Javier Alonso y las mujeres de ambos.
