Descripción
Monovarietal de Mencía berciana procedente en exclusiva de una hectárea de la parcela de Villarín, que cuenta con unos viñedos de 96 años. Se lleva a cabo una crianza de 8 meses en barricas de tercer y cuarto año. Una limitada creación del joven 'winemaker´ Mario Rovira de la que solo se han embotellado 520 botellas.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
Among the best reds I have tasted to date from Mario Rovira, the 2018 Villarín was produced with the fruit from an organically farmed east-facing slope on slate and quartzite soils at 760 meters in altitude that was planted almost one century ago. It fermented with indigenous yeasts in concrete vats, and the wine matured in a combination of concrete vats and used barriques for eight months. It's only 11.5% alcohol and has the spark of freshness I have found in many 2018s—it's clean, floral, perfumed and expressive. Unfortunately, there are only 612 bottles.
Añadas: 2020 2018