Descripción

Si quieres probar un espumoso genuino del Douro, elaborado con una uva tan local como es la Gouveio, este vino es para ti. Ha permanecido 72 meses en crianza en rimas. Aún así se muestra fresco, complejo, ácido y potente.

Ficha técnica

Tipo
Espumoso
Añada
2011
Grado
12.0% vol.
Producción
8.938 botellas
Variedad
100% Gouveio
Origen
Douro

Cata

Nariz
Concentrado y complejo, con toques de madera.
Boca
Buena acidez.
Temperatura de servicio
Se recomienda servir entre 6 y 8 ºC.
Maridaje
Guisos de pescado o cabrito asado al horno.

Viñedo y elaboración

Descripción
Viñedos ubicados a 550 metros sobre el nivel del mar.
Suelo
Graníticos y de transición.
Envejecimiento
72 meses de crianza en rimas. Degüelle en enero de 2019.

Opinión de los críticos

The Wine Advocate:

The 2011 Gouveio Espumante Bruto (Vértice), disgorged in January 2019 after 72 months on the lees, comes in with six grams of sugar, 7.2 grams of total acidity and 12% alcohol. About 40% of the blend was aged in used French oak. This is the first disgorgement. Compared to the lower-priced sparklers here, this is about the complexity. There's an oxidative touch on the nose and a whiff of wood, but it also has fine concentration and that complexity. It happily has the concentration to balance the power, but there's also impressive power here. The acidity refreshes this wine, making it enlivening. The winery does plan other disgorgements—the only problem there being that I wonder if this will stay fresh. It's great now, but there are some signs of age. In the meanwhile, this is a very serious sparkler. There were 5,878 bottles produced.