Descripción

Elegancia, suavidad y fuerza se aúna en este vino prodigioso que en esta añada pasa de su habitual coupage de variedades francesas a estar elaborado en exclusiva con uva Merlot, cultivada en los mejores microcrus del este de Sonoma County. Fruta madura, especias y torrefactos en un tinto de final larguísimo e inolvidable y extraordinario pontencial de guarda. Para coleccionistas. En palabras de su vigneron Pierre Seillan estamon ante una de las cinco mejores añadas de Vérité hasta la fecha.

Ficha técnica

La bodega
Tipo
Tinto
Añada
2017
Grado
14.2% vol.
Variedad
100% Merlot
Otros formatos disponibles:
Origen
Sonoma County

Cata

Vista
Color púrpura profundo con tonos granate.
Nariz
Muestra aromas concentrados de bayas, frambuesas negras, chocolate negro, café, canela y suelo de bosque.
Boca
Elegante, persistente y fresco. La aromática fruta negra llega al paladar, acompañada por sutiles notas de especias tostadas.
Temperatura de servicio
Se recomienda servir a 16 ºC.

Viñedo y elaboración

Descripción
Viñedos ubicados a entre 182 y 548 metros de altitud y repartidos en Chalk Hill, Alexander Valley, Bennet Valley y Knights Valley.
Edad
Cepas plantadas entre 1990 y 1999.
Suelo
Compuesto por roca, grava y cenizas volcánicas, arcilla y basalto.
Clima
Después de una breve ola de calor a principios de septiembre, el clima se enfrió permitiendo condiciones ideales para la cosecha.
Cosecha
La cosecha comenzó el 2 de septiembre y terminó el 2 de octubre.
Envejecimiento
Crianza de 17 meses en barricas de roble francés, la mayoría nuevas.

Opinión de los críticos

The Wine Advocate:

“Our Malbec in 2017 was awesome, it usually gives the spice,” Pierre Seillan told me during the tasting of the 2017s with his daughter and one day successor, Helene. “But this year, we didn’t need it. The alcohol is only 14.2% this year—it has the energy, the minerality. I think it will age for 40 years at least. I think it is the best I’ve made.” Composed of 100% Merlot for the first time this year, the medium to deep garnet-purple colored 2017 La Muse rolls sensuously out of the glass with scents of black raspberries, Black Forest cake, boysenberries and cinnamon toast, followed by nuances of a garrigue, forest floor, beef drippings and clove oil. Medium to full-bodied, the richly fruited palate slowly builds in the mouth to a crescendo of black fruit preserves and exotic spice layers, framed by exceptionally ripe, round tannins and seamless freshness, finishing long and fragrant. Stylistically, it stands apart from previously vintages, possessing the same magical intensity, but with less weight and more pop. 2,500 cases were made.

Jeb Dunnuck:

Not far behind, the Merlot-dominated 2017 La Muse offers a big, rich nose of chocolate-covered black cherries, espresso, damp earth, and leafy herbs that gains more bass notes and richness with time in the glass. It tastes like a great Pomerol from La Conseillante. Full-bodied, it has an incredible sense of elegance and purity, plenty of mid-palate stuffing, and a great, great finish. Made from 100% Merlot (this is the first time this cuvée has been all Merlot), it’s another incredible wine from this estate that has the flesh and texture to shine today yet the freshness, purity, and balance to evolve for 30 years or more.

James Suckling:

Soft, fine-grained tannins with spice, berries and iron. Leaves and mushrooms, too. Such purity. Medium to full body, lovely fruit flavors and a long, delicious finish. It’s fine, elegant and refined. Super finish. Beautiful structure. Energetic. 100 percent merlot for the first time. Drinkable now, but better in 2022.