Un tinto que se vinifica al estilo tradicional de la Borgoña siguiendo los parámetros que Dominik Huber pretende imponer en su nuevo proyecto, Terroir Sense Fronteres. Tinto fresco, jovial, que se bebe muy fácilmente y nunca pesa. Extraordinario junto a un cordero asado (ternasco o lechazo).
Viñedo y elaboración
Opinión de los críticos
The 2018 Negre is a blend of organic Garnacha and 25% Cariñena from different vineyards around the village of Capçanes where they have the winery. It definitely feels fresher and more ethereal than the 2017 and is very much in line with the wines I tasted from Priorat; it has great purity and elegance and was bottled without any contact with oak. There are cherries, spices and herbs and a touch of licorice, and the palate is medium-bodied, with very fine tannins. Delicious. 15,000 bottles produced. - Luis Gutiérrez.
This project from Terroir al Límit in Priorat was started in 2018 to show Montsant’s potential through light, elegant wines to contrast with the region’s often heavy, rustic reds. This unoaked Garnacha (75%) and Cariñena blend boasts bright, vibrant flavours of raspberry sorbet and musky black bramble fruit, with piercing acidity and well-balanced alcohol. Tongue- tingling and delicious!
Blackberry, blueberry, and hot stone character. Some tar and asphalt. Medium body. Juicy fruit and a flavorful finish. 75% garnacha and 25% cariñena.