Tentenublo Blanco 2020
Descripción
Interesante coupage riojano a base de Viura, Jaén, Malvasía y Garnacha procede de viñedos de entre 67 y 37 años situados en la localidad de Viñaspre (Álava). Cuenta con una crianza sobre lías de 8 meses, dando como resultado un blanco de textura envolvente y agradable sensación mineral.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
The white 2020 Tentenublo Blanco comes from different plots, and one of them (Calagraño) is fermented with skins, so it marks the nose with some unusual aromatics. The breakdown comes to 40% Viura, 30% Calagraño (or Jaen Blanca), 20% Malvasía Riojana and 10% Garnacha Blanca, approximately, from two plots. It fermented in concrete vats, where the wine matured with lees for eight months. So, the wine does not have any oak anymore and comes through as fruit-driven but with a spicy twist (that I thought was due to flor, but Oliván tells me it comes from the skin contact). It's young and tender, with good volume and freshness (it didn't go through malolactic) and moderate alcohol (13.5%) and ripeness. Very tasty and floral. 5,438 bottles and 12 magnums were filled in August 2021.
La bodega
Tentenublo Wines
Añadas: 2020 2019 2014
Buen vino, aunque me esperaba más después de ver la puntuación de Peñin.
Un gran vino alejado del típico Rioja blanco de Viura.
Bom mas não deixou grandes memórias