Tamerán Vijariego Blanco 2020
Descripción
A partir de cepas de pie franco plantadas en el suelo volcánico canario, el dúo formado por David Silva y el enólogo de Suertes del Marqués Jonatan García dan vida a este vino tan sorprendente como original. Con un grado alcohólico bajo y una marcada acidez acomapaña a la perfección los productos más salinos del mar. Este blanco encantará a los amantes del terruño canario.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
Vijariego Blanco, also known as Diego, is thought to have been introduced in the Canaries from Andalucía and is not a mutation of Vijariego. There are multiple spellings, most notably Vijariego and Vijiriego, even Bujariego in La Palma, but this name is not allowed anymore. It’s a grape with high acidity and lowish alcohol, so it’s often used for sparkling wines. The 2020 Vijariego Blanco is only 11.2% alcohol with a low pH of 3.14 and notable acidity, 7.5 grams (measured in tartaric acid per liter), so it's a light and sharp wine true to the variety. It fermented with indigenous yeasts in 500-liter oak barrels, where it matured with lees for 10 months. It's floral and vibrant, the latest-ripening grape here, with more freshness. It's a wine that should develop nicely in bottle. This is a little shy compared with its siblings, but it's a wine that will gain with time in bottle. 1,320 bottles were filled in June 2021.
La bodega
Tamerán
Superficie total de viñedo: 22 ha.
