Mestres Visol Gran Reserva Brut Nature 2012
Descripción
El propio Josep Mestres Manobens dijo en 1945 que este era el primer cava de la historia sin adición de azúcar después del "dégorge" o degüelle, lo que hace de Mestres Visol sin duda un espumoso pionero y original. Tras una crianza de 60 meses en rima, ofrece una riqueza aromática donde destacan notas procedentes del paso por barrica (pan, tostados, ahumados, etc.). Un espumoso maduro que nos da un amplio abanico de posibilidades en la mesa.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
The 2012 Visol Brut Nature, now a Gran Reserva, is a blend of Xarello, Macabeo and Parellada that was fermented and matured in barrique with lees for six months and refermented in bottle, where it was kept with the lees for 60 months, closed with a natural cork and sold without any added sugar. It was the first Brut Nature produced in Spain. The name—"Vi Sol" in Catalan—means "only wine," meaning nothing was added to it. It feels very young for a 2012 and is a versatile sparkling wine very apt for the table, with its dry palate and an almost salty finish. The palate is very compact and integrated, with fine bubbles and balanced acidity, very easy to drink. 9,862 bottles produced.
Añadas: 2013 2012 2011
Un muy buen cava, Mestres nunca defraudà