Toscana IGT

Masseto 2017

100% Merlot
0 valoración
97
Parker
97
Decanter
98
Suckling
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Descripción

Masseto es uno de los grandes "supertoscanos", término acuñado para los vinos de alta calidad elaborados en esa región italiana a partir de variedades foráneas, como la mítica Merlot con la que se realiza esta referencia. La añada 2017 logra transmitir toda la madurez y la concentración de una cosecha particularmente calurosa y seca. Cuenta con un tiempo total en barrica de dos años, seguido de un afinamiento de botella de otros 12 meses. Una referencia hecha para perdurar en el tiempo.

Ficha técnica

La bodega:
Marca:
Masseto
D.O.:
Toscana IGT
Type:
Tinto
Añada:
2017
Grado:
15.5% vol.
Variedad:
100% Merlot

Cata

Vista:
Color oscuro, casi negro.
Nariz:
Nariz rica y madura, con notas de fruta negra concentrada, especias y regaliz.
Boca:
Tanino denso y textura aterciopelada. Presencia de fruta persistente y una acidez vibrante que aporta el toque final de frescura.
Temperatura de servicio:
Se recomienda servir a 16 ºC.
Consumo:
2050

Viñedo y elaboración

Descripción:
Viñedos situados a una altitud de entre 80 y 100 metros.
Suelo:
Arcilla azul.
Clima:
2017 ha sido una de las añadas más cálidas y secas de la historia reciente.
Enólogo:
Axel Heinz
Cosecha:
Vendimia manual en cajas de 15 kilogramos. Tuvo lugar entre el 24 y el 30 de agosto.
Vinificación:
Doble mesa de selección, prensado suave y fermentación en depósitos de acero y hormigón, además de una pequeña proporción en barrica, a una temperatura máxima de 25 ºC durante 21 días.
Envejecimiento:
Lleva a cabo la maloláctica en barricas de roble nuevas, mantenido los lotes separados durante los 12 primeros meses. Pasado este tiempo se produce la mezcla final, permaneciendo otros 12 meses en las mismas barricas. Permanece en botella 12 meses más antes de su salida al mercado.

Opinión de los críticos

The Wine Advocate:

The Masseto 2017 Masseto puts on another exhilarating, knock-out performance for the third year in a row. The Masseto vineyard is a triangular-shaped plot tucked in at the back of the same property that houses the Ornellaia vineyards and winery. This special site is located at the base of the mountains that rise gently from the Tyrrhenian Sea, with the picturesque silhouette of the Castiglioncello castle at the top. The vines are planted at an altitude of 80 to 100 meters above sea level in blue clay soils that are unique to Bolgheri. That ideal position opens the vineyards to soft breezes, proximity to the sea, long daylight hours and cool diurnal shifts from the protective wall of low mountains at the back. It's a little garden of Merlot Eden. The center of the vineyard now is home to the new Masseto winery and an adjacent tasting room built into a pre-existing farmhouse. This wine was made in the old winery (the existing Ornellaia winery). Fermentation kicks off in a combination of steel and oak tanks before the wine is racked over to barrique, where it rests for two years. The wine then goes into bottle for 12 months before its release. Like most vintages of Masseto tasted this early in the game, the oak is omnipresent, and it grounds the wine in terms of texture and structure. It is powerful, but that's always the case with Masseto (this vintage records a 15.5% alcohol content). I tasted this wine next to the decidedly more playful Massetino, and the Masseto moves over the palate with substantial fruit weight and concentration gained over the course of this hot and dry growing season (which produced smaller, richer and more compact berries). Perhaps, what this vintage lacks is that profound varietal character that we saw in recent vintages like 2016 and 2015. If concerned that the hot vintage would draw out too many ripe fruit tones, the oak serves to soften some of the more volatile components of the fruit. Those distinctive notes of macchia mediterranea (wild bush) that I always associate with Masseto are less present in this vintage. You feel the oak tannins on the finish with toast and vanilla that will certainly shed as the wine ages. In fact, I went back to taste the wine 12 hours later, and they had already softened considerably. This 2017 vintage will be released in October 2020.

Decanter:

This is luscious, think Le Pin rather than Petrus if you are comparing to a Pomerol. The layers of spice are clear and distinct, from pepper to saffron to cloves, extremely rich but with an upward swing of acidity that keeps it gripped on to its base, and delivers the power and seduction of Masseto. An excellent vintage taking the extreme drought of the summer in its stride, proof of the exceptional location of this property. There are plenty of finely tuned tannins, but you have to wait until you are halfway through the palate before they start to build in intensity, so well brushed and supple they are at first. One to savour, for sure. 100% new oak. 24 months in barrel then another 12 months in bottle before being released from the estate.

James Suckling:

The clarity of the ripe blackcurrants, black cherries and flowers in the nose is entrancing. Lavender, too. It’s full-bodied with firm, silky tannins that run long and straight through the wine, providing brightness and focus. Goes on for minutes. Strength with finesse Drink after 2024, but already wonderful to taste.

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