Los Loros Listan Negro 2018
Los Loros 2018 es un tinto elaborado a partir de la variedad Listán negro y un pequeño porcentaje de Listán blanco y Tintilla castellana procedente de distintas parcelas todas ellas ubicadas en el Valle de Güímar. Con 6 meses de crianza en barrica, es un tinto fresco y fácil de beber.
Viñedo y elaboración
Opinión de los críticos
I tasted two vintages of the red wine, including the older 2018 Los Loros Listán Negro, made with grapes from different vineyards from different producers located at different altitudes. The 2018 contains some Listán Blanco and Castellana grapes that were co-planted with the Listán Negro in one of the vineyards. It fermented with some full clusters that were foot trodden in plastic bins and matured in well-seasoned, neutral 225-liter oak barrels for six months, and then it was let to decant in stainless steel tank for a further five months before bottling. It's fruit-driven and quite straightforward, attractive, darker and riper than the 2019. The palate is juicy with mellow flavors and fine tannins that make it nicely textured. 2,400 bottles produced. It was bottled in July 2019.