LaFou de Batea 2015
Este tinto es una de las elaboraciones más mimadas de la bodega. Se trata de una vinificación realmente pequeña, en la que las garnachas tinta y peluda son las protagonistas y donde la Samsó también está presente en un pequeño porcentaje. Su perfil aromático recuerda a fruta roja madura, notas de aceituna negra y destellos balsámicos, con un paso por boca fresco, de acidez bien equilibrada y un final largo.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
The top-of-the-range red 2015 Lafou de Batea is a blend of 85% Garnacha and 15% Cariñena from one of the warmest vintages of recent times, when yields were low and the wines concentrated and powerful. It aged for one year in 300-liter oak barrels and concrete eggs. It's a serious and balanced red with ripe fruit but without excess; it has clean aromas (wild berries, aromatic herbs, tree bark, earth), integrated oak and a medium to full-bodied palate with some dusty tannins. It has power and elegance. Very tasty, better with food. 3,000 bottles were filled in May 2017.
This has wild, roasting herbs and a suite of ripe red and dark berries on offer. The palate has a bright and juicy feel, delivering a refreshing set of fine tannins and bright red fruit. Drink now.
La bodega
LaFou Celler
Superficie total de viñedo: 12.5 ha.
