La Xara 2018
Descripción
Este tinto de Manchuela está elaborado a partir de la Garnacha de un viñedo recuperado tras años de abandono. Fragante, fino y elegante, La Xara sorprende por su fluidez y mineralidad. Contenido en alcohol y de gran frescura. Lo disfrutarás como un niño sus zapatos nuevos.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
An attractive, fragrant and floral garnacha with fresh wild raspberry fruit aromas leading into a juicy, mouth-wateringly fresh palate. Drink now.
The recently bottled 2018 La Xara felt a little reductive and undeveloped, with a sharper profile, very fluid and long, and polished tannins. This is one 2018 that feels superior to its 2017 sibling. All reds ferment with 100% full clusters and indigenous yeasts. It has varietal aromas closer to the Garnacha from Gredos than those from Aragón, and the palate also has the granite texture. Very tasty and with 0.5% less alcohol than the 2017. This matured in a 5,000-liter oak foudre and a 4,500-liter oak vat. There are 10,000 bottles of this.
Añadas: 2022 2019 2018
Bueno. Merece la pena
Ligero y agradable.
Que vino tan fresco, fundamentalmente frutal, hierbas de campo, con una boca ogualmente fresca, jugosa y fácil de beber. Rico
vino de capa mediabaja, mucho sabor a frutas rojas, recomendable