Descripción
Monovarietal de Bobal procedente de distintas parcelas. Se elabora mediante una viticultura respetuosa y una vinificación que busca extraer el potencial de esta variedad mostrando su verdadera esencia. Un vino goloso, aunque fresco, que engancha.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
The 2019 La Casilla is pure Bobal from organically farmed vineyards, 80% of them on limestone soils, 20% on clay and limestone and the remaining 20% from stony soils, all fermented with 100% full clusters in 4,500-liter oak vats and matured in a combination of 600-liter barrels and 4,500-liter vats for nine months. It's only 12.5% and has very good balance and freshness, with typicity and approachable, with limestone chalky minerality and complex, fresh and pleasant. It was interesting to compare the 2019 with the 2020, and that's when I saw how this 2019 felt more rustic and with an earthy touch, a faint leather and meat touch and a palate with abundant, slightly dusty tannins.15,000 bottles produced. It was bottled in June 2020.
Añadas: 2022 2021 2020 2019
No me aporta nada.
Muy bueno
Tan rico que es hasta reconfortante
Fruta madura, higo, especia, balsámico, notas minerales. Fresco, sabroso, dulzón. Acidez equilibrada. Recuerdo frutal y especiado. Largo
Un excelente balance entre frescura y sabor. El tinto ideal para el verano.