Descripción

Insoglio del Cinghiale es un 'coupage' toscano de Syrah, Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot. Este vino proviene de una finca situada al suroeste de Biserno y cerca de la ciudad de Bibbona. En nariz es intenso, donde destacan las notas de fruta negra, flores y un toque de roble en el fondo. De cuerpo de ligero a medio, estructurado y equilibrado.

Ficha técnica

La bodega
Tipo
Tinto
Añada
2019
Grado
14.0% vol.
Variedad
Syrah, Merlot, Cabernet franc, Cabernet sauvignon, Petit Verdot
Otros formatos disponibles:
Origen
Toscana IGT

Cata

Nariz
Nariz intensa con mucha frutas negra, algunas notas florales y un toque de roble en el fondo.
Boca
Cuerpo medio, estructurado y equilibrado.
Maridaje
Platos de caza, guisos, carne a la brasa.

Opinión de los críticos

The Wine Advocate:

From the Campo di Sasso vineyard in Bibbona (the village adjacent to Bolgheri along the Tuscan coast), the Tenuta di Biserno 2019 Insoglio del Cinghiale is an easy blend of Syrah, Cabernet Franc, Merlot and Petit Verdot that undergoes winemaking mostly in stainless steel with some brief oak. It opens to a bright ruby color and offers dried raspberry, cherry and wild plum. This wine is all about primary fruit intensity, and if fruity freshness is what you're looking for, you get it here in spades. However with time, a hint of musky animal or leather does also appear, and a near-term drinking window is a safe bet. Pair this simple Tuscan red with a wood oven pizza margherita.

James Suckling:

A medium-to full-bodied red with layers of blackberries, blueberries, sandalwood, dried geranium and licorice. It’s wonderfully polished and rich with smooth, velvety tannins. Lovely depth of fruit. Drink from 2022.