Flor de Pingus 2014
Descripción
La añada 2014 de Flor de Pingus ha conseguido 94 puntos Parker y 96 puntos en la última edición de la Guía Peñín, situándose así en el podio de los mejores vinos españoles. Peter Sisseck, el afamado enólogo danés afincado en Ribera del Duero, consigue añada tras añada, sobresalientes puntuaciones para sus vinos. Un vino espectacular, que personifica la excelencia dentro de la Ribera del Duero.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
"The 2014 Flor de Pingus could very well be the finest vintage of this cuvée ever. It could be considered their 'village' wine, as all the grapes come from La Horra, from four different quarters (El Pino, Fuentearriba, Fuentenarro and Castillo); they are mostly old vines, as they have some 25 hectares of those in the village, mostly from the 1950s. In the future it will also have some grapes from younger vineyards they planted 'à l'ancien', with a massale selection of Amelia, riparia rootstocks, etc. The wine is very aromatic and expressive, floral and spicy, with the oak nicely folded into the fruit, which is ripe without excess, and the alcohol is also nicely disguised, as it's high but does not show. It's a powerful and full-bodied vintage for this cuvée, but keeping its approachability and appeal. The tannins are very fine and the finish quite remarkable. A mini-Pingus at a very different price. 92,000 bottles were filled in July 2016."
Una de las bodegas míticas de la Ribera del Duero, donde se elabora uno de los vinos más cotizados de nuestro país en un proyecto encabezado por el enólogo Peter Sisseck.
Añadas: 2020 2019 2018 2014
Para repetírrrrrrr
Se reconoce que es un buen vino, pero su RCP es nula. Rxm Points 94.
Lang verwacht, een absolute topper. Perfecte evenwicht en lange afdronk